Tea - Chai

Experience the rich, aromatic warmth of our Chai Tea blend. Crafted from a perfect balance of black tea, cinnamon, ginger, cardamom allspice, cloves and black pepper. This traditional spiced tea is a cozy, comforting classic. Each sip offers a bold, spicy flavor with just the right amount of sweetness. Whether enjoyed on its own or with milk and honey or even with coffee, our loose leaf Chai is the perfect companion for chilly afternoons or moments of relaxation. Like it chilled? So do I. This jar is a great way to make up a large batch and have it in the fridge, ready to go.  Brew a cup and savor the full-bodied essence of this time-honored blend.

Brewing chai tea at home offers several benefits compared to buying a store-bought concentrate, and not just price point.

When you brew at home, you have full control over the strength, spice levels, and sweetness of your chai. You can adjust the ingredients to suit your personal taste, whether you prefer more ginger, extra sweetness, or a bolder flavor. also, freshness. Loose leaf tea and whole spices provide a fresher, more aromatic brew than pre-made concentrates. You get the full, natural flavors and aromas of the ingredients, which can sometimes be lost in processed concentrates. Brewing at home allows you to choose high-quality, organic, or specialty ingredients, which are often superior to the additives and preservatives found in store-bought chai concentrates. Homemade chai is free from artificial preservatives, sweeteners, and flavor enhancers, so you can enjoy a cleaner, healthier cup of tea. Plus, the fresh spices—like cinnamon, ginger, and cardamom—offer natural health benefits, such as digestive support and anti-inflammatory properties.
But also, it's more cost effective. Buying loose leaf tea and spices may have a higher upfront cost, but in the long run, it’s often more economical than regularly purchasing store-bought chai concentrate because in those little tea bags, you're getting mere grams rather than ounces. You're also able to do a second brew instead of just tossing it. I do this often and especially with chai and get even more use and flavor out of it. Brewing chai from scratch is a sensory experience—the aroma, the sound of the simmering spices, the art of mixing the perfect brew. It's an enjoyable ritual that adds to the overall tea experience.