Embossed Cookie Rolling Pin

Look no further for a way to make memories with your loved ones! This beautiful, solid wood rolling pin is carved with intricate floral designs that will emboss any sort of baked good. Our favorite way to use it is to make these simple shortbread cookies. Only six ingredients and no fancy icing or decoration needed. They look incredible right out of the oven and make such a classy gift.

Embossed Rolling Pin Shortbread Cookies

Ingredients

• 1 cup of butter, softened
• 1 1/2 cups confectioners' sugar, sifted
• 1 egg
• 2 1/2 tsp vanilla
• 3 1/2 cups all-purpose flour
• 1/2 tsp kosher salt

Directions

1. Preheat oven to 350F.
2. Cream butter and sugar together in a stand mixer. Mix in egg and vanilla. Sift in flour and salt, mix until just combined.
3. Divide dough into quarters, shape into discs, wrap in plastic wrap (or our beeswax food wraps!), and refrigerate for 30 minutes.
4. Lightly flour work surface and roll dough to about 1/2" thick using a regular rolling pin.
5. Lightly flour your embossed rolling pin and roll design into the dough.
6. Use cookie cutters of your choice to cut out shapes. Re-roll the scraps and repeat.
7. Place cookies on a parchment lined baking sheet and refrigerate for 20 minutes.
8. Bake for 15-20 minutes (depending on size of cookies) or until light golden brown around the edges.

These are so beautiful as a gift in a cute tin or basket!