Black currants aren't as popular as they deserve to be. Currant preserves, compote, syrup, and all manner of baked goods and desserts are delicious, not to mention brewing the vitamin C-rich leaves as a tea!
Black Currant: A punchy Orange Pekoe black tea combined with black currant leaves for a pleasantly fruity cup rich in iron and potassium.
Ingredients: Black tea, black currant leaves, fruit flavoring. Contains caffeine.
Brewing instructions: Use 1-2 tsp per 8oz boiling water. Steep for 3-5 minutes or to taste.
